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Catering

CANAPE

CUCUMBER CANAPE:

Crisp sliced English cucumber stuffed with herbed cream and goat cheeses topped finished with vegetable confetti. 50 pcs... $87.50      100 pcs... $150.00

WILD MUSHROOM CANAPE:

Slow roasted wild mushrooms flavored with garlic and herbs served on garlic toasts finished with white truffle oil and fresh chives. 50 pcs... $87.50      100 pcs... $150.00

SEAFOOD SALAD STUFFED ENDIVE CANAPE:

Chilled assorted seafood salad with tri-peppers and spices served in mini endive cups and topped with toasted almonds. 50 pcs... $100.00      100 pcs... $175.00

SUN-DRIED FIG AND BLUE CHEESE CANAPE:

Mini puff pastry shells stuffed with port wine soaked fig and oven baked until golden, topped with blue cheese crumbles and finished with Port wine syrup and candied almonds.

50 pcs... $100.00      100 pcs... $175.00

AHI TUNA CANAPE:
Ground Ahi tuna blended with sweet soy and wasabi served in an English cucumber cup topped with tobiko, toasted sesame seeds and fresh cilantro. 50 pcs... $100.00     100 pcs... $175.00

PECAN CHICKEN CANAPE:

Slow roasted pecan-crusted chicken breast on toasted baguette with honey Dijon sauce and fresh parsley.
50 pcs... $90.00      100 pcs... $160.00

PORK TENDERLOIN CANAPE:

Rosemary brined pork tenderloin slow roasted and sliced thin on French baguette topped with sun-dried fruit chutney and fresh basil. 50 pcs... $100.00      100 pcs... $175.00

BEEF AND MUSHROOM CANAPE:
Medium-rare grilled NY strip sliced thin and wrapped around Madeira roasted mushroom and roasted garlic skewered with blue cheese and garlic toast then drizzled with port wine reduction and white truffle oil. 50 pcs... $125.00      100 pcs... $200.00

SMALL-BITES

MINI CRAB CAKES:

Raffa’s crab cakes portioned in 1 oz cakes and golden fried served hot with remoulade sauce for dipping. 25 pcs... $55.00      50 pcs... $100.00

CRAB STUFFED MUSHROOMS:

Cajun styled crab stuffed mushrooms. Oven baked and topped with lemon butter sauce. 25 pcs.... $62.50    50 pcs.... $112.50

SPINACH AND PARMESAN STUFFED MUSHROOMS:
Spinach and parmesan stuffed mushrooms. Oven baked and topped with lemon butter sauce. 25 pcs.... $50.00    50 pcs.... $90.00

MINI LAMB AND SUNDRIED APRICOT WILLINTONS:
Spiced ground lamb blended with sundried apricots, baked in a flakey puff pastry and served with port wine glaze and white truffle oil. 25 pcs... $100.00    50 pcs... $180.00

SEAFOOD FONDUE:
Sauteed petite shrimp, crab and fresh seasonal seafood in a dry sherry Mornay sauce, topped with blended cheeses and oven baked, served with toasted garlic crostini. 25 pcs... $70.00      50 pcs... $120.00

ASIAN STYLE SESAME CHICKEN:

Golden boneless chicken strips tossed in sesame garlic sauce and sprinkled with sesame seeds.
4 Lbs... $40.00    8 lbs... $70.00

MINI PORK ENCHILADAS:

Raffa's mini pork carnitas enchiladas with a spicy cilantro-sour cream sauce topped with Mexican cheeses and oven baked.
25 pcs.... $62.00      50 pcs.... $100.00

MINI LOBSTER ENCHILADAS:
Raffa's mini lobster enchiladas with a roasted poblano cream sauce topped with Mexican cheeses and oven baked.
25 pcs.... $100.00    50 pcs.... $175.00

SALADS, FRUIT, CHEESE AND MORE

RAFFA'S SOUTHWESTERN STYLE SALAD:

with chopped greens, chipotle-ranch dressing, topped with toasted corn and black bean relish, purple onions, roma tomatoes, fresh cilantro, and crispy tortilla strips.
Small 10-12 people $36.00 Large 15-20 people $50.00

RAFFA'S CAESAR SALAD:

Crisp chopped romaine lettuce tossed with our creamy Caesar dressing with croutons, shredded parmesan cheese and crispy capers.   Small 10-12 people $30.00 Large 15-20 people $50.00

MESCLUN SALAD:

tossed in brown sugar-sherry vinaigrette with granny smith apples, goat cheese crumbles, purple onions and toasted walnuts. Small 10-12 people $36.00 Large 15-20 people $50.00

RAFFA'S CAPRESE SALAD:

Crisp romaine lettuce garnished with "ciliegine" sized fresh buffalo mozzarella, grape tomatoes and fresh basil tossed in our white balsamic vinaigrette. Small 10-12 people $42.00 Large 15-20 people $60.00

HOUSE GREEN SALAD:

Mixed greens with shredded carrots and purple cabbage garnished with grape tomatoes, cucumbers and thin sliced purple onions. Your choice of blue cheese dressing, brown sugar-sherry, or white balsamic vinaigrette. Small 10-12 people $18.00 Large 15-20 people $30.00

ASSORTED CHEESE PLATTER (3lb minimum) $15.00 per pound

ASSORTED SEASONAL FRUIT TRAY Small $75.00 Large $90.00

NORWEGIAN SMOKED SALMON : (served with traditional garnishes) $40.00/ pound

RAFFA'S BAKED BRIE:
Brie cheese baked in delicate puff pastry. Topped with apples and walnuts in a brown sugar brandied caramel sauce. $75.00 each

COCKTAIL SHRIMP PLATTER:
Large boiled shrimp served with Raffa's homemade cocktail sauce. 50 pcs... $60.00 100 pcs... $100.00

HUMMUS PLATTER:

Fresh prepared hummus drizzled with virgin olive oil and served garnished with cubed Feta cheese, radishes, olives, roasted peppers, basil, and mint. House prepared garlic pita chips included.     Small $40.00 Large $60.00

RAFFA'S BOURSIN STYLE CHEESE AND CRUDITE PLATTER:
Fresh homemade herb and garlic cream cheese spread. Served with crisp seasonal vegetables. (Vegan option)
Small $35.00 Large $55.00

DINNER / ENTREE SELECTIONS

SERVED WITH GREEN SALAD, ONE SIDE AND GARLIC BREAD
MINIMUM 20 PEOPLE

BEEF BOURGUIGNON:

Red wine marinated beef tips braised with veal stock and aromatic vegetables served with sliced carrots, roasted shallots and balsamic mushrooms, finished with English peas and rich red wine gravy.     $18.00 per person

BAKED PENNE RIGATONI:
Layers of rigatoni pasta and ricotta cheeses mixed with homemade marinara.    $14.00 per person

STUFFED FLOUNDER:
Flounder stufffed with crabmeat dressing, topped with shrimp and French butter sauce.     $22.00 per person

LOBSTER ENCHILADAS:
Tender lobster rolled in corn tortillas with roasted poblano cream sauce queso fresco.    $20.00 per person

SICILIAN GRILLED CHICKEN:
Skinless boneless herb-marinated chicken char grilled and topped with melted sliced provolone cheese, sauteed artichoke hearts and roasted red bell pepper strips in lemon garlic butter sauce.    $16.00 per person

CHICKEN MEDITERRANEAN:

Pan sautéed chicken breast with mixed olives, caper relish, panko bread crumbs, and lemon butter sauce with fresh basil.      $16.00 per person

SLICED BONELESS PORK LOIN:

Rosemary brined whole pork loin slow roasted and sliced think, topped with sundried cherry demi glace.     $18.00 per person

SESAME GLAZED SALMON:

Orange ginger glazed salmon topped with mandarin orange segments and orange-ginger beurre blanc sauce, finished with candied almonds and fresh basil.     $20.00 per person

BLACKENED REDFISH FILETS:

Blackened gulf redfish topped with sautéed petit shrimp in a Creole marinara spiked lemon beurre blanc sauce.     $22.00 per person

PAN BROILED FLOUNDER:
Flounder filet dredged in seasoned flour and pan broiled topped with sauteed petite shrimp, gulf crab, diced Roma tomatoes and capers in a lemon beurre blanc sauce finished with fresh basil.     $20.00 per person

PRIME RIB DINNER: (minimum of 14 people)

Seasoned Angus prime rib slow roasted to medium rare and served with Raffa’s au jus and horseradish cream.     $25.00 per person

ACCOMPANYING SIDES
(sizes based on standard hotel pan)

RAFFA'S MASHED POTATOES:
Traditional mashed red potatoes with cream and butter.    HALF $22.00    FULL $40.00

GARLIC AND HERB ROASTED POTATOES:
Cubed potatoes tossed in chopped garlic and herbs and roasted with virgin olive oil.    HALF $25.00    FULL: $45.00

AU GRATIN POTATOES:
Thin sliced potatoes baked in cream, garlic and parmesan cheese until golden.   HALF $28.00    FULL: $50.00

PASTA MARINARA:
Penne rigate pasta topped with Raffa's marinara sauce and fresh basil.    HALF: $18.00    FULL: $32.00

PENNE PASTA ALFREDO:
Al dente penne pasta simmer with rich parmesan cream sauce.    HALF $30.00 FULL: $50.00

CHEFS MIXED VEGETABLES:
Steamed seasonal mixed vegetables drizzled with beurre fondue.    HALF $22.00    FULL $40.00

BUTTERED GREEN BEANS:
Fresh kettle-boiled harvester beans tossed in beurre fondue.    HALF $25.00    FULL $45.00

SPANISH STYLE RICE:
Yellow rice seasoned with latin herbs and spices.    HALF $22.00    FULL $40.00

LARGE DESSERTS

TRIPLE LAYER CHOCOLATE MOUSE CAKE
Small $50.00 Large $70.00

RAFFA'S BLUE BERRY-GOAT CHEESECAKE

10” round cheesecake served whole $40.00

CINNAMON APPLE COBBLER WITH STREUSEL TOPPING
Small serves 6-8 people $35.00
Medium serves 8-12 people $48.00
Large serves 20-25 people $75.00

CROISSANT AND FRENCH BREAD PUDDING

Served with cream anglaise. Cinnamon apple-brandy, Tri berry, or Strawberry White Chocolate..
Small serves 6-8 people $42.50

Medium serves 8-12 people $55.00

Large serves 20-25 people $90.00

PETITE AND INDIVIDUAL DESSERTS

CHOCOLATE DIPPED STRAWBERRIES (minimum of 3 dozen)

Per dozen $25.00 Per 100 pcs... $175.00

MINI CHEESECAKES (minimum of 2 dozen)

Vanilla Bean or Bailey’s Chocolate

Per dozen $20.00 Per 100 pcs... $150.00

TRI-BERRY AND WHITE CHOCOLATE MOUSSE SHORTCAKES (minimum of 2 dozen)

Per dozen, $24.00 Per 100 pcs... $180.00

MINI KEY LIME TARTLETS (minimum 2 dozen)

Per dozen, $15.00 Per 100 pcs... $100.00

RAFFA'S HOUSE BROWNIES (minimum of 2 dozen)

Per dozen, $15.00 Per 100 pcs... $100.00

CARAMEL OAT BARS (minimum of 2 dozen)

Per dozen, $20.00 Per 100 pcs... $150.00

MINI COCONUT MACROONS (minimum of 2 dozen)

Per dozen, $20.00 Per 100 pcs... $150.00