Raffa's Waterfront Grill is the Premiere venue in Kingwood to host a group for your special occasion. Raffa's stylish architecture and waterfront location make a perfect setting to entertain your guests and savor the cuisine and lovely surroundings.
BANQUET MENU #1
HOUSE GREEN SALAD WITH BROWN SUGAR SHERRY VINAIGRETTE
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(one per person, host must select a choice of two)
ASIAN GLAZED SALMON
with orange ginger sauce over sauteed spinach and mandarin oranges with candied almonds; served with mashed potatoes
SHRIMP SCAMPI
sauteed shrimp with mushrooms and spinach in lemon garlic butter sauce over linguine pasta
CHICKEN LINGUINE PASTA
topped with grilled chicken, sauteed spinach, mushrooms roasted pepper and tinted with marinara sauce
PORK TENDERLOIN
with a sherry mushroom cream sauce; served with chef vegetables and mashed potatoes
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HOUSE CHEESECAKE (party portion)
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ICED TEA AND COFFEE INCLUDED
$27.50 PER PERSON
BANQUET MENU #2
TEXAS FRESH BLUE CRAB CAKE
OR
ASIAN CHICKEN TENDERS
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RAFFA'S CLASSIC CAESAR SALAD
OR
CUP OF CHEF'S SOUP OF THE DAY
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(one per person, host must select a choice of two)
ASIAN GLAZED SALMON
with orange ginger sauce over sauteed spinach and mandarin oranges with candies almonds; served with mashed potatoes
BEEF BOURUIGNON
braised beef tipes with carrots, roasted shallots, balsamic mushrooms and English peas in a rich red wine gravy;
served with mashed potatoes
MEDITERRANEAN CHICKEN
topped with sundried tomatoes, balsamic mushrooms, capers, olives, toasted breadcrumbs and
lemon butter sauce; served with chef vegetables and mashed potatoes
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CHOCOLATE MOUSSE CAKE
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ICED TEA AND COFFEE INCLUDED
$32.00 PER PERSON
BANQUET MENU # 3
(host must select a combination of two)
ASIAN CHICKEN TENDERS - FRIED CALAMARI - FRIED OYSTERS - TEXAS BLUE CRAB CAKE
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WEDGE SALAD with blue cheese, bacon and garden tomatoes
OR
CUP OF CHEF'S SOUP OF THE DAY
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(one per person, host must select a choice of two)
GULF SWORDFISH
herb grilled with a lemon artichoke caper butter sauce; served with chef vegetables and mashed potatoes
BEEF BOURUIGNON
braised beef tips with carrots, roasted shallots, balsamic mushrooms and English peas in a rich red wine gravy;
served with mashed potatoes
MEDITERRANEAN CHICKEN
BLACKENED REDFISH
with sauteed shrimp, crabmeat and tomato garlic butter; served with chef vegetables and mashed potatoes
CHICKEN CAPRETTO
penne pasta, panko breaded chicken breast with sundried tomato, goat cheese crumbles,
pine nuts and garlic lemon cream sauce
PORK CHOP
rosemary garlic rubbed and char grilled with a sherry mushroom cream; served with chef vegetables and mashed potatoes
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HOUSE CHEESECAKE (party portion)
OR
CHOCOLATE MOUSSE CAKE (party portion)
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ICED TEA AND COFFEE INCLUDED
$38.00 PER PERSON
BANQUET MENU #4
(host must select a combination of two)
ASIAN CHICKEN TENDERS - FRIED CALAMARI - FRIED OYSTERS - TEXAS BLUE CRAB CAKE
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CALIFORNIA SALAD of mixed field greens, Granny Smith apples, goat cheese crumbles, shaved purple onions, toasted spiced pecans and brown sugar sherry vinaigrette
OR
CUP OF CHEF'S SOUP OF THE DAY
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(one per person, host must select a choice of two)
SALMON OSCAR
crabmeat, asparagus and lemon Béarnaise sauce; served with chef vegetables and mashed potatoes
BEEF TENDERLOIN MEDALLIONS
char grilled with a mushroom and green peppercorn demi glace; served with chef vegetables and mashed potatoes
AUSSIE LAMB RACK
madras spiced, lightly smoked and char grilled with a port wine sauce; served with chef vegetables and mashed potatoes
CHAR GRILLED SCALLOPS
with toasted breadcrumbs in a basil lemon butter sauce; served with chef vegetables and mashed potatoes
STUFFED FLOUNDER
with crabmeat dressing topped with shrimp and French butter sauce; served with chef vegetables and mashed potatoes
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BREAD PUDDING (party portion)
OR
CHOCOLATE MOUSSE CAKE (party portion)
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ICED TEA AND COFFEE INCLUDED
$42.00 PER PERSON