Our menu offerings are inspired by the creative talents of our culinary team and by our guests that frequent our establishment. Executive Chef Sam Beier, a graduate of the Culinary Institute of America leads the team with his passion and innovation that comes from a list of well known "inside the loop" restaurants
Welcome to Raffa’s Waterfront Grill, a destination where contemporary American cuisine and waterfront dining come together. Our focus is driven by fresh and exciting cuisine prepared by culinary trained chefs, commendable service, and a family history passed on from generations through the Raffa family. The Raffa’s experience combines value, quality, and a viewpoint that exceeding customer expectations is essential.
Raffa's stylish architecture and design deliver ambience and excitement. The restaurant interior is spacious with soaring ceilings and windows that overlook the waterfront and the plaza. The design features an open kitchen that energizes the bar area, a cozy wine room that seats 10, and two patios for al fresco dining. Daily "chef's" specials, innovative and eclectic twists, and American standards are our specialties. Sunday Brunch is most popular with the locals and is offered from 11 AM to 2 PM.
Raffa’s is owned and operated by Kingwood residents Tony and Leslie Raffa. The Raffa's have owned and operated Amedeo's Italian Restaurant in Kingwood since 1985. They have a combined 50 years of experience and dedication serving the Kingwood community.
The Raffa's bring family tradition and over 50 years of restaurant experience to their new "Bistro".
We invite you to dine with us and share in our passion for hospitality and excellence.
We look forward to serving you soon!
Raffa's Waterfront Grill
1660 W. Lake Houston Parkway #103
Kingwood, Texas 77339
Reserve A Table Today
Reservations to dine with us are made simple through the Yelp reservations system. You can book a table here on our web site, on our Facebook page, and on any Yelp application.
Parties of more than eight people have to be made by calling the restaurant.